What’s Mutsi?

In a sea of cost-cutting, quality skimping, and overpowering amounts of sugar, I offer a different type of pastry.

I’ve always believed that every ingredient and technique must come together to deliver perfectly balanced indulgence.

Not a guilty pleasure, but a luxury to be enjoyed.

And after a decade of perfecting my craft in professional kitchens, hotels, and running a bakery, I’d love to bring that to you.

* In Bulgaria, you say “Mutsi” when something is chef’s-kiss-worthy

French-Trained Pastry Chef

After studying pastry at École Ferrandi in Paris, I brought my passion for exceptional desserts to Bulgaria and then California.

I handcraft every cake, tart, pie, and cookie with loving attention to detail, premium ingredients, and a philosophy that quality must match and exceed presentation.

Beautiful desserts should taste as extraordinary as they look.

While trends come and go, my philosophy remains simple: flavor first. And flavor is always downstream from quality.

I refuse to cut corners.

From Belgian full-fat cocoa and Italian flour to pasture-raised eggs and grass-fed dairy products, every component is chosen for one reason- exceptional taste.