What’s Mutsi?

In a sea of cost-cutting, quality skimping, and overpowering amounts of sugar, I offer a different type of pastry.

I’ve always believed that every ingredient and technique must come together to deliver perfectly balanced indulgence.

Not a guilty pleasure, but a luxury to be enjoyed.

And after a decade of perfecting my craft in professional kitchens, hotels, and running a bakery, I’d love to bring that to you.

* In Bulgaria, you say “Mutsi” when something is chef’s-kiss-worthy